published Jul 03, 2014 - 11 pages
SCM Frigo’s Mirko Birnabei presents a case study illustrating the successful installation of CO2 technology in a meat factory in France. The installation is comprised of a CO2 booster MT and LT system with parallel compression and total heat recovery, which provides both cooling and heating in one unit. Parallel compression maximises the efficiency of the system when the weather is hot or during heat recovery mode in wintertime, which decreases power consumption compa
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