Zanotti pushing CO₂ units for food refrigeration

With natural refrigerant-based products continuing to expand in the European commercial refrigeration market, Zanotti now offers a range of units operating on CO₂.

Zanotti’s latest innovation in its natural refrigerant-line of products is the MONOBLOC CO₂ unit, suitable for industrial refrigeration. Operating in the transcritical cycle to preserve frozen products, the units are designed with a three to 22kW power range, are ready-to-use, and can be installed quickly in medium to large capacity cold rooms.

For frozen food:

• MONOBLOC industrial CO₂ units, semi-hermetic compressors.

For supermarkets and large logistics centres, Zanotti offers CO₂ multi-compressor systems in both subcritical and transcritical cycles, for small, medium and large capacity applications. The new generation of systems deliver high performance by using hermetic, semi-hermetic or screw compressors with speed control and variable compression for high efficiency.

For fresh fruit, vegetables, meat, fish, dairy and ice cream:

• CO₂ multi-compressor racks which operate at medium temperature and include: flash gas heat exchangers, liquid sub-cooling, and safety systems. 

Zanotti continues to work with eco-design protocols that involve the machines’ total recyclability at their end-of-life.

Meet Zanotti at Chillventa!

11-13 October 2016 – Chillventa 2016 – Nuremburg, Germany – Hall 7/7-218

More about Zanotti S.p.A.