Eco-friendly operation and maintenance of supermarkets

SuperSmart - Report 6

The objective of this deliverable is to provide the stakeholders in the supermarket sector a best practice guide on service and maintenance of supermarket equipment. The report identifies training needs and the standard that should be aimed to achieve reliable operation with regard to safety and efficiency of the equipment.

The report describes equipment and component selection as well as installations. The entire installation process is critical in ensuring the long-term safety.