A case study of the CO2 systems in Whole Foods Market Northern California region

published Jul 13, 2015 - 14 pages

Tom Wolgamot of DC Engineering and Tristam Coffin of Whole Foods Market presented the company’s CO2 systems in the northern California region. These installations were compared in terms of system cost, installation cost and energy usage. The case study also looked at the lessons learned in the development of the CO2 stores.

Tom Wolgamot of DC Engineering and Tristam Coffin of Whole Foods Market presented the company’s CO2 systems in the northern California region. These installations were compared in terms of system cost, installation cost and energy usage. The case study also looked at the lessons learned in the development of the CO2 stores.


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