A case study of the CO2 system at Whole Foods Market, Castro

published Jul 03, 2014 - 18 pages

In a joint presentation Dan O'Brian from Zero Zone and Tom Wolgamot from DC Engineering present on the advantages of CO2 systems versus HFC DX systems. They compare three similar sized Whole Foods stores, one with a CO2/R407A system, one with a DX LT/Glycol system, and one with a distributed system.

In a joint presentation Dan O'Brian from Zero Zone and Tom Wolgamot from DC Engineering present on the advantages of CO2 systems versus HFC DX systems. They compare three similar sized Whole Foods stores, one with a CO2/R407A system, one with a DX LT/Glycol system, and one with a distributed system.


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