By R744.com team, Apr 14, 2010, 17:14 • 3 minute reading
CO2 is in the process of becoming a mainstream refrigerant in food retail applications. Because of efficiency gains it has the potential of becoming cost competitive even in absence of incentives. This first article provides an overview of presentations regarding performance and experience with CO2 commercial refrigeration in hot and cold climates. + IMAGE GALLERY
By R744.com team (@r744)
Apr 14, 2010, 17:14
By R744.com team (@r744)
Apr 14, 2010, 17:14
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